Sparkling Gutturnio

wines-sparkling-gutturnioIn 1989 I started to produce my first wine following the Piacenza tradition, a sparkling Gutturnio with natural refermentation.

The wine is bottled with a residual sugar so that during the spring, as temperature rises, it ferments again giving a light presence of carbon dioxide and consequently a rosy foam.

We sell these bottles 2 years after the harvest so that you can taste it when ripe, it can also easily age for many years.

Grapes: Barbera 60% Croatina 40%

Harvest: manual in box

Yield q/ha: 90

Yeasts: not selected

Maceration: 18 days

Aging: only steel + bottle

First vintage produced: 1989